A table set with multiple plates of Italian food, including a Caprese salad with tomatoes, mozzarella, and basil, a plate of fried calamari with red sauce, a dish with green beans and meat, and two glasses of white wine with garnishes. There are utensils on a red napkin and a restaurant menu stand on the table.

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A plate with a cooked salmon fillet topped with a creamy herb sauce, a lemon wedge, a slice of toasted bread, and grilled zucchini and cherry tomatoes.