Weekly Specials

Antipasti

Fre$h

Chef's Garden Fresh Salad

A bed of mixed greens topped with chopped tomato, scallions, sliced mushrooms, carrots, radishes, and chopped ham and turkey

SAmush

Spinach & Artichoke Stuffed Mushrooms

Button mushrooms stuffed with a cheesy mixture of spinach, Artichokes, cream cheese, and mozzarella

Mains

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Chicken Francaise

Egg battered chicken served over a sautee of broccoli, onion, tomato, and orzo pasta

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Vodka Baked Penne

Peppers, chicken, and bacon baked with penne alla vodka with mozzarella and ricotta

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Savory Italian Pie

A white pie topped with prosciutto and Sundried tomatoes, and finished with a fresh bed of arugula

"Wine is bottled up poetry" -Robert luis stevenson